MSG Free New York Sour

Total time5 min

Prep time5 min

Cook time0 min

4.5

(30)

This classic cocktail is a showstopper in a glass — a silky, citrus-forward whiskey sour crowned with a deep ruby layer of red wine that makes it look like it came straight from a Manhattan bar program. The rye brings a spicy backbone, the fresh lemon juice keeps things bright and tart, and the egg white gets shaken into a gorgeous foam that gives every sip a luxurious, velvety texture. That slow pour of Malbec or Shiraz over the back of a spoon is the move that transforms it into a two-tone beauty, and it's easier to pull off than it looks. For anyone watching out for hidden additives in pre-made cocktail mixes and flavored syrups, this recipe is a breath of fresh air. Every ingredient here is straightforward — rye whiskey, fresh-squeezed lemon, a simple homemade syrup, egg white, and a good dry red wine — so there's nothing mysterious going on in the glass. The garnishes are optional, but a Luxardo cherry and a lemon twist take the presentation from impressive to genuinely stunning. Mix one up for a dinner party or a slow Friday evening and watch it disappear fast.

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Ingredients

1 serving

2 oz rye whiskey
¾ oz fresh lemon juice
¾ oz simple syrup
1 pasteurized egg white
1 oz dry red wine (such as malbec or shiraz)

For serving

1 luxardo maraschino cherry, for garnish (optional)
1 lemon half-wheel or twist, for garnish (optional)

Instructions

1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.

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