Lupin Free New York Sour

Few cocktails pull off drama and drinkability quite like this one. The combination of rye whiskey, bright lemon juice, and simple syrup creates a bold, citrusy backbone, while the dry-shake technique with pasteurized egg white builds a silky, cloud-like foam on top. Then comes the showstopper: a slow pour of red wine — Malbec or Shiraz work beautifully — floated over the back of a spoon to create that gorgeous two-tone effect. It looks like something you'd pay sixteen dollars for at a moody downtown bar, but it comes together in your own kitchen with just a shaker and a little patience. Every ingredient here is naturally free of lupin, so there's no need to scrutinize labels or worry about legume-derived flour sneaking into your glass the way it sometimes can in packaged mixes or pre-made sour blends. The Luxardo cherry and lemon garnish are optional, but they really do make the whole presentation sing. Whether you're mixing for a crowd or just treating yourself on a Friday night, this is the kind of cocktail that makes the effort feel completely worth it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →