Honey Free New York Sour
This classic cocktail gets its drama from a stunning two-tone pour — a bold layer of dry red wine floating over a frothy, citrus-forward whiskey base. The combination of rye, fresh lemon juice, and simple syrup hits that perfect sweet-tart balance, while the egg white shake gives the drink a silky, cloud-like foam that feels genuinely luxurious. Simple syrup stands in effortlessly as the sweetener here, so there's no need for honey or any bee-derived ingredient to get that smooth, rounded finish. The wine float — a Malbec or Shiraz works beautifully — adds a deep, fruity complexity that makes this look as impressive as it tastes. A vigorous dry shake followed by a hard ice shake is the key to that gorgeous froth, so don't skip either step. Finish it with a Luxardo cherry and a lemon twist if you want to really commit to the presentation. It's the kind of drink that makes guests think you've been bartending for years.
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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