Chestnut Free New York Sour
This classic cocktail is a showstopper in a glass — bold rye whiskey, bright lemon juice, and a silky egg white foam all crowned with a deep, jewel-toned float of dry red wine. The two-tone effect alone is enough to make anyone at the table do a double take. A vigorous dry shake builds that signature frothy layer before the ice ever touches the shaker, so the texture is genuinely luxurious without any dairy or cream involved. Pouring the wine slowly over the back of a spoon is the kind of bartender move that feels impressive but is completely doable at home. Every ingredient here is naturally free of tree nut concerns, so you can mix and sip without a second thought about hidden allergens. Whether you're serving it at a dinner party or treating yourself on a Friday night, this is the kind of drink that earns a permanent spot in your cocktail rotation.
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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