Caffeine Free New York Sour
This classic cocktail is a showstopper in a glass — a silky, citrus-forward whiskey sour crowned with a deep, jewel-toned float of dry red wine that makes it look almost too pretty to drink. The dry shake with pasteurized egg white builds a lush, foamy texture that elevates the whole experience, while the fresh lemon juice and simple syrup keep things bright and perfectly balanced. Rye whiskey brings a spicy backbone that plays beautifully against the fruity richness of a Malbec or Shiraz poured slowly over the back of a spoon to create that signature two-tone effect. For anyone avoiding caffeine, this is the kind of sophisticated cocktail that proves you're not missing a thing — no coffee liqueurs, no cold brew, no energy mixers anywhere in sight. The technique is easier than it looks, and the payoff is a drink that genuinely impresses at dinner parties or a quiet evening at home. A Luxardo cherry and a lemon twist finish it off with a little extra flair.
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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