Beef Free New York Sour
This classic cocktail is one of those drinks that looks almost too pretty to sip — a deep crimson layer of red wine floating over a frothy, citrus-bright whiskey base. The combination of rye, fresh lemon juice, and simple syrup hits that perfect sweet-tart balance, while the egg white gives the whole thing a silky, cloud-like foam on top. Slowly pouring the Malbec or Shiraz over the back of a spoon creates that stunning two-tone effect that makes it feel like something you'd order at a serious craft cocktail bar. The good news is it's completely achievable at home with a shaker and a little patience. Since this recipe is built entirely around spirits, citrus, and wine, there's nothing here that raises any concern for those keeping beef out of their diet — even the optional Luxardo cherry and lemon garnish keep things clean and simple. Shake it up for a dinner party, a date night, or honestly just a Tuesday when you want something that feels a little special.
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Learn more →Ingredients
1 serving
- 2 oz rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- 1 oz dry red wine (such as malbec or shiraz)
For serving
- 1 luxardo maraschino cherry, for garnish (optional)
- 1 lemon half-wheel or twist, for garnish (optional)
Instructions
- 1
Combine the rye whiskey, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a large handful of ice to the shaker. Seal and shake again for 10–12 seconds, until the outside of the shaker is very cold to the touch.
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