This bold, chilled sauce brings all the classic New Orleans flavor to the table: tangy Creole mustard, sharp horseradish, a good kick of hot sauce, and bright lemon juice, all whisked into a creamy, smooth base. Minced garlic, celery, and green onion add crunch and freshness, while smoked paprika and cayenne bring that signature reddish hue and slow-building heat. A short stint in the fridge lets everything meld into one bold, well-balanced dip that's equally at home drizzled over crisp fried bites or served alongside a chilled shrimp platter. It's punchy, herby, and packed with layers of spice in every bite. This one's a solid pick for a vegan table, no compromise on flavor.
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In a medium mixing bowl, whisk together the mayonnaise, Creole mustard, horseradish, hot sauce, lemon juice, and Worcestershire sauce until smooth and fully combined.
Add the garlic, celery, green onion, and parsley and stir to incorporate evenly.
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