Lupin Free New England Cod Chowder

Total time50 min

Prep time15 min

Cook time35 min

5.0

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the chowder

3 tbsp unsalted butter
2 medium leeks (white and light green parts only), halved lengthwise and thinly sliced
3 stalks celery, thinly sliced
3 tbsp all-purpose flour
3 cups chicken broth
1 lb yukon gold potatoes, peeled and cut into ¾-inch cubes
2 sprigs fresh thyme
1 tsp salt, plus more to taste
1.5 lbs fresh cod fillets, skin removed, cut into 1.5-inch chunks
1 cup whole milk
½ cup heavy cream

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Melt the butter in a large pot or Dutch oven over medium heat until foamy. Add the leeks and celery and cook, stirring occasionally, until softened and the leeks are translucent, about 6–8 minutes.
2
Sprinkle the flour over the vegetables and stir constantly for 1–2 minutes, until the raw flour smell is gone and the mixture looks pale and sandy.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!