High Fructose Corn Syrup Free New England Cod Chowder
Total time50 min
Prep time15 min
Cook time35 min
5.0(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the chowder
- 3 tbsp unsalted butter
- 2 medium leeks (white and light green parts only), halved lengthwise and thinly sliced
- 3 stalks celery, thinly sliced
- 3 tbsp all-purpose flour
- 3 cups chicken broth
- 1 lb yukon gold potatoes, peeled and cut into Ā¾-inch cubes
- 2 sprigs fresh thyme
- 1 tsp salt, plus more to taste
- 1.5 lbs fresh cod fillets, skin removed, cut into 1.5-inch chunks
- 1 cup whole milk
- Ā½ cup heavy cream
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Melt the butter in a large pot or Dutch oven over medium heat until foamy. Add the leeks and celery and cook, stirring occasionally, until softened and the leeks are translucent, about 6ā8 minutes.
- 2
Sprinkle the flour over the vegetables and stir constantly for 1ā2 minutes, until the raw flour smell is gone and the mixture looks pale and sandy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!