Vegan Nettle Ginger Detox Tea
This warming, plant-based brew is exactly what you want when you're craving something that feels genuinely nourishing rather than just flavored hot water. Fresh ginger simmers low and slow to coax out its spicy, aromatic depth before dried nettle leaf steeps in and adds its earthy, mineral-rich character. A squeeze of lemon brightens the whole cup and ties the flavors together beautifully. The only thing to keep in mind is the optional honey — raw honey is not considered vegan by most standards, so simply leave it out and the tea is completely plant-based as written. If you do want a touch of sweetness, a small drizzle of maple syrup works perfectly in its place. It comes together in one saucepan with no special equipment beyond a fine-mesh strainer, making it an effortless ritual for slow mornings or winding-down evenings.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried nettle leaf
- 1-inch piece fresh ginger, thinly sliced
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, to taste (optional)
Can be omittedraw honey
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
- 2
Remove the pan from the heat, add the dried nettle leaf, and steep for 5 minutes.
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