Tree Nut Free Nettle Ginger Detox Tea
Earthy, bright, and warming all at once, this herbal tea is the kind of drink that makes you feel like you're actually doing something good for yourself. Dried nettle leaf brings a grassy depth that pairs beautifully with the sharp heat of fresh ginger, while a squeeze of lemon lifts the whole cup. A drizzle of raw honey rounds it out with just enough sweetness — though it's completely optional if you prefer a more stripped-back sip. The method is simple: simmer the ginger first to coax out its spice, then let the nettle steep off the heat so nothing turns bitter. Straining everything through a fine-mesh sieve means you get a clean, smooth brew with none of the leafy bits. For anyone navigating tree nut allergies, herbal teas and blends can sometimes be a minefield of shared-facility warnings and mystery "natural flavors" — making a homemade version from whole, recognizable ingredients a genuinely reassuring choice. This one is as transparent as it gets, and it tastes far better than anything in a foil packet.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried nettle leaf
- 1-inch piece fresh ginger, thinly sliced
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, to taste (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
- 2
Remove the pan from the heat, add the dried nettle leaf, and steep for 5 minutes.
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