
Warm, bright, and deeply soothing, this herbal tea blends the earthy depth of dried nettle leaf with the gentle heat of fresh ginger for a cup that feels genuinely restorative. Fresh lemon juice adds a citrusy lift that balances the earthiness beautifully, while a drizzle of raw honey rounds everything out with just a touch of natural sweetness. The whole process is wonderfully simple โ ginger simmers low and slow to coax out its warming compounds, then the nettle steeps off the heat to preserve its delicate character. Every ingredient here is plant-based and naturally free from meat and seafood, so it fits a pescatarian lifestyle without any substitutions or workarounds needed. It's the kind of drink you'll want to reach for on a slow morning or after a long day when you need something that feels nourishing rather than just hot and caffeinated. Two mugs come together in minutes with nothing more than a saucepan and a strainer, making it as practical as it is comforting.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
Remove the pan from the heat, add the dried nettle leaf, and steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
