Mushroom Free Nettle Ginger Detox Tea
Bright, zingy, and genuinely good for you, this herbal tea is the kind of warm drink that makes you feel like you're doing something right. Dried nettle leaf brings an earthy, mineral depth, while fresh ginger adds a lively kick that wakes up your palate from the very first sip. A squeeze of lemon juice lifts everything with a clean citrus note, and a drizzle of raw honey rounds it all out if you want a touch of sweetness. The whole process is beautifully simple — just a quick simmer, a short steep, and a strain into your favorite mug. For anyone navigating a mushroom-free lifestyle, herbal teas and wellness blends can be surprisingly tricky territory, since some commercial detox formulas sneak in reishi, chaga, or other fungi-derived ingredients. This one keeps things completely clear, relying on nothing but whole, plant-based ingredients you can easily verify yourself. It's a genuinely restorative cup that fits seamlessly into a clean, intentional routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tbsp dried nettle leaf
- 1-inch piece fresh ginger, thinly sliced
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, to taste (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
- 2
Remove the pan from the heat, add the dried nettle leaf, and steep for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!