
Warm, earthy, and just a little zingy, this herbal brew is the kind of thing you want to curl up with on a slow morning or wind-down evening. Dried nettle leaf brings a grassy depth, while fresh ginger adds a gentle heat that makes the whole cup feel alive and invigorating. A squeeze of lemon brightens everything up, and a drizzle of raw honey rounds it out with just enough sweetness โ though it's completely optional if you prefer it clean and sharp. Because every ingredient here is naturally free of caffeine, you can sip it any time of day without worrying about disrupting your sleep or sending your heart racing. It's also a great alternative for anyone stepping back from coffee or black tea who still wants something that feels intentional and satisfying in the mug. The stovetop method is simple and unhurried โ just a gentle simmer, a short steep, and a quick strain โ making it an easy ritual to build into your routine.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
Remove the pan from the heat, add the dried nettle leaf, and steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
