
Warm, earthy, and quietly invigorating, this herbal tea is the kind of thing you'll want to reach for first thing in the morning or whenever you need a gentle reset. Dried nettle leaf brings a grassy depth, while fresh ginger adds a bright, spicy kick that wakes up your senses without overwhelming them. A squeeze of lemon juice lifts the whole cup, and a drizzle of raw honey rounds it out with just enough sweetness. For anyone avoiding synthetic preservatives like BHA and BHT, packaged teas and flavored drinks can be a minefield of hidden additives โ this recipe sidesteps all of that with nothing but whole, recognizable ingredients. The process is beautifully simple: simmer, steep, strain, and sip. It's the kind of homemade ritual that feels as good to make as it does to drink.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
Remove the pan from the heat, add the dried nettle leaf, and steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
