Yeast Free Negroni
Few cocktails strike the balance between bitter, sweet, and botanical quite like this one. Equal parts gin, Campari, and sweet vermouth come together in a rocks glass over a single large cube, making it as visually striking as it is satisfying to sip. The good news for anyone avoiding yeast-derived ingredients is that this drink is naturally free of them — no fermented additions, no hidden extras, just three clean spirits and a curl of orange peel. Stirring rather than shaking is the move here, keeping the drink silky and properly diluted without turning it cloudy or watery. That final twist of orange peel is more than garnish — expressing the oils over the surface adds a bright, citrusy lift that ties the whole thing together. It's the kind of cocktail that feels effortlessly sophisticated whether you're hosting guests or just unwinding on a weeknight.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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