Xanthan Gum Free Negroni
Few cocktails are as effortlessly sophisticated as this bittersweet classic, and the good news is that every single ingredient here is naturally free of thickeners and stabilizers. Gin, Campari, and sweet vermouth come together in equal parts for a drink that is bold, aromatic, and perfectly balanced between bitter and sweet. Stirring over large ice cubes for a full 20 to 25 seconds is the move that separates a great version from a mediocre one — it chills the drink thoroughly while adding just the right amount of dilution without watering it down. The expressed orange peel at the end is not just a pretty garnish; that firm twist releases fragrant citrus oils that lift the whole drink and add a bright top note to every sip. Unlike many packaged mixers or pre-made cocktail syrups that can sneak in unexpected additives, this recipe sticks to pure spirits and a fresh piece of fruit, so you know exactly what is in your glass. It is the kind of drink that feels like a proper occasion even on a Tuesday night.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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