Walnut Free Negroni

Few cocktails have the kind of effortless cool that this one does — bittersweet, boozy, and bracingly aromatic all at once. Equal parts gin, Campari, and sweet vermouth come together in a mixing glass over ice, stirred until the outside of the glass is almost too cold to hold. That slow, deliberate stir is what separates a great version from a mediocre one, chilling the drink evenly while adding just the right amount of dilution. The finishing touch is a strip of orange peel twisted over the glass to release its fragrant oils onto the surface, which lifts the whole drink with a bright citrus note. For anyone navigating tree nut concerns, this is the kind of recipe that requires zero substitutions or label-checking — every ingredient here is straightforwardly nut-free by nature. It's an ideal cocktail to serve at a dinner party or to sip solo before a meal, and it comes together in under five minutes with nothing more than a mixing glass, a bar spoon, and a rocks glass.

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