Vegetarian Negroni
Few cocktails have the kind of effortless cool that this bittersweet classic carries. Equal parts gin, Campari, and sweet vermouth come together in a rocks glass with a single large ice cube, making it as visually striking as it is satisfying to sip. The real magic happens in the stir — a full 20 to 25 seconds of patient bar-spoon work chills the drink down and opens up those complex, layered flavors without over-diluting them. That final twist of orange peel is more than a garnish; expressing the oils over the surface adds a bright, citrusy lift that ties the whole thing together. Every ingredient here is plant-based, so there's nothing to second-guess — just a beautifully balanced drink you can mix with confidence. It's the kind of cocktail that feels like it belongs on a candlelit terrace, but comes together in under five minutes at your own kitchen counter.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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