Tree Nut Free Negroni
Few cocktails are as effortlessly sophisticated as this bittersweet classic, and the good news is it comes together with just three ingredients and a little patience at the stirring glass. Gin, Campari, and sweet vermouth are naturally free from tree nuts, so there's no label-scanning or substitution gymnastics required here — just pure, unadulterated cocktail craft. The key is that 20-to-25-second stir, which chills the drink thoroughly while adding just enough dilution to soften the edges of the bitter Campari and round out the botanicals in the gin. Straining over a single large ice cube keeps things cold without watering down that deep, ruby-red beauty sitting in your glass. The finishing touch — a firm twist of orange peel expressed over the surface — releases fragrant citrus oils that lift the whole drink and make it smell as good as it tastes. It's the kind of cocktail that feels like you ordered it at a dimly lit bar in Milan, except you made it yourself in about three minutes flat.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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