Shellfish Free Negroni
Few cocktails have the kind of effortless cool that this one does — bitter, sweet, and spirit-forward all at once, with a gorgeous ruby color that looks stunning in the glass. The combination of gin, Campari, and sweet vermouth is a classic trifecta that has stood the test of time for good reason. Stirring rather than shaking is the move here, keeping the drink silky and properly diluted without any unwanted cloudiness. The real finishing touch is that expressed orange peel — twisting it over the glass releases fragrant citrus oils that lift the whole drink and add a subtle brightness to every sip. It's the kind of cocktail that feels like it belongs on a rooftop bar in Milan, but comes together in your own kitchen in under five minutes. Whether you're hosting guests or just treating yourself to a proper pre-dinner drink, this one delivers every single time.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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