Seeds Free Negroni
Few cocktails have the kind of effortless cool that this bittersweet classic carries. Equal parts gin, Campari, and sweet vermouth come together in a mixing glass, stirred low and slow over ice until perfectly chilled and just slightly diluted — that balance is everything. The finishing touch is a strip of orange peel, twisted to release its fragrant oils right over the surface of the drink before it rests on the rim. For anyone navigating seed-free living, this one is a natural fit — no garnishes hiding poppy or sesame, no infused syrups with questionable add-ins, just three clean spirits and a piece of citrus. It's stirred, not shaken, which keeps the drink silky and crystal clear rather than frothy or cloudy. Serve it over one large ice cube in a rocks glass and it looks like something you'd pay fifteen dollars for at a proper cocktail bar.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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