Seed Oil Free Negroni
Few cocktails have earned their place in the canon quite like this one — a perfectly balanced, bittersweet classic that never goes out of style. The beauty here is in the simplicity: gin, Campari, and sweet vermouth are all naturally free of the refined seed oils that sneak into so many processed and packaged products, making this a genuinely clean pour. No infused syrups, no mystery mixers, just three honest spirits stirred together over ice. The technique matters as much as the ingredients — a proper 20-to-25-second stir chills and dilutes the drink to exactly the right point, giving it that silky, almost velvety texture. Expressing the orange peel over the glass releases a burst of citrus oil that lifts the whole thing and adds an aromatic finish you can smell before you even take a sip. It's the kind of drink that feels effortlessly sophisticated whether you're winding down on a weeknight or hosting a proper cocktail hour.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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