Few cocktails are as effortlessly sophisticated as this bittersweet classic, and the good news is that every ingredient here is naturally free of grain-based concerns. Gin, Campari, and sweet vermouth come together in perfect equal parts, creating that iconic ruby-red drink that's bracingly bitter, a little sweet, and endlessly complex. The technique matters just as much as the recipe — stirring for a full 20 to 25 seconds chills and dilutes the drink to exactly the right balance without watering it down. That final twist of orange peel isn't just for looks; expressing the oils over the glass adds a bright, citrusy aroma that ties the whole thing together. Whether you're mixing for a dinner party or just treating yourself on a weeknight, this is the kind of drink that makes you feel like you actually know what you're doing behind the bar.
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Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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