Rice Free Negroni
Few cocktails carry the kind of effortless sophistication that this Italian classic does, and the good news is it comes together with just three ingredients and a little patience at the stirring glass. Gin, Campari, and sweet vermouth in equal parts create a bittersweet, ruby-red drink that feels like something you'd order at a candlelit bar in Milan. The technique matters here — a long, steady stir chills and gently dilutes the spirits without watering them down, giving you that silky, perfectly balanced texture in every sip. Expressing the orange peel over the glass before dropping it in is a small step that makes a real difference, releasing fragrant citrus oils that lift the whole drink. Since this is a spirit-forward cocktail built entirely from distilled and fortified ingredients, it naturally sidesteps any grain-based filler concerns without any substitutions needed. It's the kind of drink that looks impressive but rewards anyone willing to slow down and stir properly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!