Pork Free Negroni
Few cocktails have the kind of effortless cool that this one does — bitter, sweet, and spirit-forward all at once, with a gorgeous ruby color that looks stunning in the glass. The combination of gin, Campari, and sweet vermouth is a classic for a reason, and the balance between those three equal parts is what makes every sip so satisfying. Stirring rather than shaking is the move here, keeping the drink silky and properly chilled without any unwanted dilution or cloudiness. That final step with the orange peel is more than just a garnish — expressing the oils over the surface adds a bright, citrusy aroma that ties the whole drink together. This is the kind of cocktail that feels like it came from a proper bar, but it genuinely takes just a few minutes to pull off at home. Since every ingredient here is straightforwardly plant- and spirit-based, there's nothing to second-guess — just pour, stir, and enjoy.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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