Pistachio Free Negroni
Few cocktails carry the effortless cool of a properly made Negroni, and this one delivers that bittersweet, spirit-forward punch in its purest form. Equal parts gin, Campari, and sweet vermouth come together over ice for a drink that is bracingly aromatic and deeply satisfying. The long stir is the real secret here — 20 to 25 seconds chills the cocktail thoroughly while adding just enough dilution to round out the edges and bring everything into balance. Straining over a single large cube keeps it cold without watering it down too fast, so every sip stays sharp and intentional. The finishing touch is the expressed orange peel, which releases a burst of citrus oil across the surface and transforms the whole glass into something that smells as good as it tastes. Every ingredient in this recipe is naturally free from tree nuts of any kind, so there is nothing to second-guess — just a classic, elegant cocktail you can mix with total confidence.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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