Pescatarian Negroni
Few cocktails have earned the kind of devoted following that this bittersweet classic commands. Equal parts gin, Campari, and sweet vermouth come together in a perfectly balanced drink that is bold, aromatic, and endlessly satisfying. The technique here matters — stirring over large ice for a full 20 to 25 seconds chills the drink properly while adding just the right amount of dilution, giving it that silky, polished texture you get at a great bar. That final twist of orange peel is more than a garnish; expressing the oils over the glass adds a bright citrus note that ties everything together beautifully. It is naturally free from meat, poultry, and seafood, making it an effortless fit for anyone keeping to a plant- and fish-forward lifestyle. Whether you are opening a dinner party or winding down after a long week, this is the kind of drink that makes the moment feel a little more intentional.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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