Pecan Free Negroni
Few cocktails are as effortlessly sophisticated as this bittersweet classic, and the good news is that every single ingredient here is naturally free of tree nuts — no label-scanning required. Gin, Campari, and sweet vermouth come together in equal parts for a drink that is bracingly bitter, a little sweet, and deeply complex all at once. The key is a proper stir: a full 20 to 25 seconds with large ice cubes chills the drink without over-diluting it, giving you that silky, perfectly balanced texture in every sip. A single large cube in the rocks glass keeps things cold and slow-melting so the flavors stay true right to the last drop. The finishing touch — a firm twist of orange peel expressed over the glass — releases fragrant citrus oils that lift the whole drink and make it smell as good as it tastes. It is the kind of cocktail that feels like it took real skill to make, even though the ingredient list is just three bottles and a piece of fruit.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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