Oats Free Negroni
Few cocktails carry the effortless cool of a properly made Negroni, and this one delivers that bittersweet, spirit-forward magic in every sip. Equal parts gin, Campari, and sweet vermouth come together in a mixing glass over ice, stirred long and slow until the drink is silky, chilled, and perfectly diluted. The technique matters here — that 20-to-25-second stir is what separates a great Negroni from a flat one, so don't rush it. A single large ice cube in the rocks glass keeps things cold without watering down the drink too quickly, which means the last sip is just as good as the first. The finishing touch is a twist of orange peel expressed over the glass, releasing fragrant citrus oils that lift the whole drink and add a gorgeous aroma before you even take a taste. For anyone navigating grain sensitivities, this is a naturally worry-free pour — just three classic spirits and a garnish, with no hidden fillers or grain-based additives to second-guess. It's the kind of cocktail that feels like a treat any night of the week.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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