Mushroom Free Negroni
Few cocktails have the kind of effortless cool that this classic equal-parts drink carries. Bitter, sweet, and botanical all at once, it's the kind of thing you sip slowly and feel immediately sophisticated doing. The entire build is just three spirits — gin, Campari, and sweet vermouth — stirred down over ice until perfectly chilled and gently diluted, which means there's genuinely nothing hiding in here that could cause concern. No broths, no sauces, no pantry wildcards — just clean, quality bottles and a little technique. The finishing touch is a twist of orange peel expressed over the glass, which releases those fragrant citrus oils and gives the drink a bright, aromatic lift before you even take a sip. Stirring rather than shaking keeps the texture silky and the color that gorgeous deep ruby red. Whether you're mixing one for yourself on a weeknight or playing bartender for guests, this is a recipe worth having in your back pocket.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!