Macadamia Free Negroni
Few cocktails have the kind of effortless sophistication that this one delivers, and the beauty is that it comes together with just three ingredients and a little patience at the stirring glass. Gin, Campari, and sweet vermouth are all you need — equal parts, perfectly balanced between bitter, herbal, and sweet. Stirring rather than shaking is the move here, keeping the drink silky and crystal-clear rather than cloudy or over-diluted. The orange peel garnish is the finishing touch that actually matters: that firm twist releases fragrant citrus oils across the surface of the drink, brightening every sip. Since this recipe is built entirely from spirits and a fresh citrus garnish, it's naturally free from nuts of any kind, so you can serve it confidently at any gathering without a second thought. It's the kind of drink that looks like it came from a serious cocktail bar, but takes less than five minutes to make at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!