Legume Free Negroni
Few cocktails have the kind of effortless cool that this one does — bittersweet, boozy, and bracingly aromatic all at once. The combination of gin, Campari, and sweet vermouth is a classic for a reason, and when stirred properly over large ice cubes, it becomes something genuinely special: silky, perfectly chilled, and just slightly diluted in all the right ways. The orange peel isn't just a garnish — expressing those citrus oils over the surface of the drink adds a bright, fragrant lift that ties everything together. For anyone navigating legume-free living, cocktails can actually be a surprisingly tricky category, since some flavored spirits and mixers sneak in unexpected additives, but these three straightforward ingredients keep things clean and uncomplicated. Stirring rather than shaking gives you that smooth, crystal-clear finish that makes this drink look as good as it tastes. Whether you're mixing one for yourself after a long week or playing bartender for guests, this is the kind of recipe that makes you feel like you really know what you're doing behind the bar.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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