Honey Free Negroni
Few cocktails carry the same effortless cool as this Italian classic — bitter, boozy, and bracingly aromatic all at once. The equal-parts formula of gin, Campari, and sweet vermouth is deceptively simple, yet the result is deeply complex and satisfying. Because the recipe relies entirely on spirits and a fresh orange peel, there's no sweetener of any kind involved, making it a natural fit for anyone avoiding honey or other added sugars in their glass. Stirring over large ice cubes for a full 20–25 seconds is the move that separates a great version from a mediocre one — it chills and dilutes the drink just enough without watering it down. The orange peel garnish isn't just decorative; twisting it over the glass releases fragrant citrus oils that lift the whole drink and add a bright top note to every sip. Whether you're mixing for a dinner party or just unwinding on a weeknight, this is the kind of cocktail that makes you feel like you know what you're doing behind the bar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!