Hazelnut Free Negroni
Few cocktails carry the effortless sophistication of a properly made Negroni, and this version is as clean and classic as it gets. Equal parts gin, Campari, and sweet vermouth come together in a beautifully bitter, spirit-forward drink that feels like something you'd order at a dimly lit bar in Milan. The good news for anyone navigating nut allergies is that this recipe sticks entirely to spirits, a liqueur, and fortified wine — no flavored syrups, infused spirits, or garnishes that could sneak in unwanted ingredients. Stirring over large ice cubes for a full 20 to 25 seconds is the move that separates a great Negroni from a mediocre one, chilling and diluting the drink to exactly the right balance. The finishing touch — twisting an orange peel over the glass to express its oils — adds a bright, citrusy aroma that makes the whole thing feel genuinely special. It's the kind of cocktail that looks impressive but comes together in under five minutes with just four ingredients.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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