Gluten Free Negroni
Few cocktails are as effortlessly sophisticated as this bittersweet classic, and the good news is that every ingredient in it is naturally free of gluten. Gin, Campari, and sweet vermouth are all distilled or crafted without wheat, barley, or rye, so there's no substitution or label-hunting required — just three equal parts and a little technique. The key is the stir: a full 20 to 25 seconds over large ice chills the drink properly while adding just the right amount of dilution, giving the final pour a silky, balanced texture. Large ice cubes matter here too, both for stirring and serving, since they melt slowly and keep the drink cold without watering it down. The finishing touch — a firm twist of orange peel expressed over the glass — releases fragrant citrus oils that lift the whole drink and make it feel genuinely bar-quality. It's bold, ruby-red, and deeply satisfying, whether you're sipping before dinner or winding down after a long week.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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