Emulsifier Free Negroni
Few cocktails have the kind of effortless cool that this one does — bitter, sweet, and bracingly aromatic all at once. The beauty here is in the simplicity: just three equal parts, stirred over ice until perfectly chilled and gently diluted, then strained over a single large cube. No syrups, no pre-made mixes, no additives to second-guess — just gin, Campari, and sweet vermouth doing exactly what they're supposed to do. For anyone navigating emulsifier concerns, that clean, three-ingredient build is genuinely reassuring, since there's no need to decode a label or wonder what's lurking in a bottled shortcut. The finishing touch — a firm twist of orange peel expressed over the glass — releases natural citrus oils that lift the whole drink and add a fragrant brightness you can actually smell before the first sip. It's the kind of cocktail that feels like it belongs on a candlelit bar top, but comes together in your own kitchen in under five minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!