Eggless Negroni
Few cocktails carry the effortless sophistication of this Italian classic, and the good news is it comes together with just three ingredients and a little patience at the stirring glass. Gin, Campari, and sweet vermouth in equal parts create a drink that is bracingly bitter, subtly sweet, and deeply complex all at once. Because it is a spirit-forward cocktail built entirely from bottles, there is nothing here to worry about from an egg standpoint — no foamy egg-white garnish, no hidden binders, just pure, clean flavor. The technique matters here: a long, steady stir chills and dilutes the drink to exactly the right texture without clouding it the way shaking would. That final step with the orange peel is worth doing properly — a firm twist releases fragrant citrus oils that lift the whole drink and give it that unmistakable aromatic finish. Whether you are mixing for a crowd or just treating yourself to a proper aperitivo hour, this is one of those recipes that rewards a little attention to detail every single time.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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