Dairy Free Negroni
Few cocktails carry the same effortless cool as this Italian classic — bittersweet, aromatic, and deeply satisfying in a way that feels both simple and sophisticated. The beauty here is that every ingredient is naturally free of dairy, so there's nothing to swap or second-guess; just equal parts gin, Campari, and sweet vermouth doing exactly what they're meant to do. Stirring over large ice cubes for a full 20–25 seconds is the move that separates a great Negroni from a mediocre one — it chills the drink thoroughly while adding just the right amount of dilution to soften the edges. That final twist of orange peel isn't just for looks; expressing the oils over the glass adds a bright, citrusy lift that ties the whole drink together. Whether you're hosting a dinner party or just winding down on a weeknight, this is the kind of cocktail that makes you feel like you know what you're doing.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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