Cinnamon Free Negroni
Few cocktails are as effortlessly sophisticated as this bittersweet classic, and the good news is that every ingredient here is naturally free of cinnamon — no spiced syrups, no flavored spirits, no hidden warming notes to worry about. The combination of gin, Campari, and sweet vermouth creates that iconic deep ruby color and a flavor that balances bitter, herbal, and subtly sweet all at once. Stirring over large ice cubes for a full 20 to 25 seconds is the move that separates a great version from a mediocre one — it chills the drink thoroughly while adding just the right amount of dilution. Straining over a single large cube keeps things cold without watering it down too quickly, so every sip stays sharp and intentional. The finishing touch is the orange peel expressed over the glass, releasing fragrant citrus oils that lift the whole drink and add a bright aromatic layer. It's a three-ingredient cocktail that rewards a little technique and looks genuinely stunning on any bar cart or dinner table.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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