Chestnut Free Negroni
Few cocktails are as effortlessly sophisticated as this bittersweet classic, and the good news is that every single ingredient here is naturally free of tree nuts in any form. Gin, Campari, and sweet vermouth come together in equal parts for a drink that is bold, aromatic, and perfectly balanced between bitter and sweet. The technique matters just as much as the ratio — stirring over large ice for a full 20 to 25 seconds chills the drink without over-diluting it, giving you that silky, restaurant-quality texture at home. A single large cube in the rocks glass keeps things cold and slow-melting so the flavors stay true all the way to the last sip. The finishing touch is the orange peel expressed over the glass, releasing fragrant citrus oils that lift the whole drink and make it smell as good as it tastes. It is a three-ingredient cocktail that genuinely rewards a little attention to detail.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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