Cashew Free Negroni
Few cocktails have the kind of effortless cool that this one does — bittersweet, boozy, and endlessly satisfying with just three core ingredients. Gin, Campari, and sweet vermouth come together in perfect balance, stirred down over ice until the drink is silky, cold, and just slightly diluted in all the right ways. The finishing touch is a twist of orange peel, expressed over the glass so those bright citrus oils hit the surface before you even take a sip. For anyone navigating nut allergies, a classic stirred cocktail like this is a genuinely safe harbor — no syrups, no flavored liqueurs, no mystery bar mixes that might hide unwanted ingredients. Everything here is straightforward and easy to verify. It's the kind of drink that feels like you ordered it at a serious bar, but you made it at home in under five minutes.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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