Brazil Nut Free Negroni
Few cocktails carry the effortless cool of a properly made Negroni, and this one delivers that bittersweet, spirit-forward magic in every sip. Equal parts gin, Campari, and sweet vermouth come together in a mixing glass, stirred long and cold until the drink reaches that perfectly silky, slightly diluted consistency that separates a great Negroni from a mediocre one. The technique matters here — 20 to 25 seconds of stirring over large ice cubes is what gives it that smooth, chilled texture without watering it down. Straining over a single large cube keeps dilution in check as you drink, so the last sip is just as good as the first. The finishing touch is the orange peel, expressed skin-side down to release its fragrant oils across the surface of the drink before it rests on the rim — a small step that makes a genuinely noticeable difference. Every ingredient in this recipe is naturally free from tree nut concerns, so you can mix and serve with complete confidence whether you're making one for yourself or a crowd.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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