Black Pepper Free Negroni
Few cocktails have the kind of effortless cool that this one does — bittersweet, herbal, and deeply satisfying in a way that feels both classic and completely timeless. The equal-parts formula of gin, Campari, and sweet vermouth is deceptively simple, but the result is a drink with serious complexity and a gorgeous ruby color. Since all three core ingredients are naturally free of black pepper, there's no need to scrutinize labels or swap anything out — this is just the real deal, exactly as it should be. The technique matters here: a long, patient stir over large ice chills the drink properly while adding just the right amount of dilution, giving it that silky, smooth texture you'd expect from a well-made cocktail. The finishing touch — expressing the oils from a strip of orange peel over the glass — adds a bright citrus note that lifts the whole drink and makes it feel genuinely special. Whether you're mixing for guests or just treating yourself on a slow evening, this is the kind of pour that makes you feel like you know exactly what you're doing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!