Artificial Flavors Free Negroni
Few cocktails have the kind of effortless sophistication that this classic bittersweet stirred drink delivers. The combination of gin, Campari, and sweet vermouth is a study in balance — herbal, bitter, and lightly sweet all at once, with nothing extra needed to make it shine. That simplicity is exactly what makes it such a great choice when you're avoiding artificial flavors, because every element here is a real, recognizable ingredient with genuine character. No flavored syrups, no mystery additives, just three well-crafted spirits doing exactly what they're supposed to do. The technique matters too — stirring rather than shaking keeps the drink silky and properly diluted without turning it cloudy or watery. The finishing touch of expressed orange peel is pure magic, releasing natural citrus oils that lift the whole glass with a bright, fragrant note. It's the kind of cocktail that feels like a treat you actually feel good about pouring.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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