Almond Free Negroni
Few cocktails have the kind of effortless sophistication that this classic bittersweet stirred drink delivers. Equal parts gin, Campari, and sweet vermouth come together in a mixing glass to create something deeply aromatic, ruby-red, and perfectly balanced between bitter and sweet. The technique matters here — stirring for a full 20 to 25 seconds chills and dilutes the drink just enough without watering it down, giving you that silky, spirit-forward texture that makes this cocktail so iconic. The finishing touch is a strip of orange peel, twisted firmly over the glass to release its fragrant oils onto the surface before it goes in as a garnish — a small step that makes a genuinely noticeable difference. Every ingredient in this recipe is naturally free from almonds and tree nut derivatives, so there's no need to scrutinize labels or worry about hidden nut-based liqueurs sneaking in. Whether you're mixing for a dinner party or just treating yourself on a weeknight, this is the kind of drink that feels like a real occasion.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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