Low Sugar Negroni
Few cocktails have the kind of effortless cool that this one does — bitter, herbal, and bracingly aromatic all at once. The beauty here is that the whole drink comes together from just three spirits: gin, Campari, and sweet vermouth, each bringing its own complexity without a drop of added sugar beyond what's naturally present in the vermouth itself. For anyone keeping a close eye on sweeteners and syrups, that's genuinely good news, since so many bar-style drinks sneak in simple syrup, flavored liqueurs, or sugary mixers. Stirring over large ice cubes for a full 20 to 25 seconds is the move that separates a great version from a mediocre one — it chills and dilutes the drink just enough to smooth out the edges without watering it down. The finishing touch, a firmly twisted strip of orange peel expressed over the glass, releases fragrant citrus oils that lift the whole thing and make it feel like something you'd order at a serious cocktail bar. It's a short ingredient list with a long payoff.
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Learn more →Ingredients
1 serving
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- large ice cubes, for stirring and serving
For serving
- 1 strip orange peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with large ice cubes. Add the gin, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well chilled and slightly diluted.
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