Emulsifier Free Mushroom Pâté
Total time1 hr 35 min
Prep time15 min
Cook time20 min
4.5(20)
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Learn more →Ingredients
6 servings
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 lb cremini mushrooms, cleaned and roughly chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp apple cider vinegar
- 2 oz fresh ricotta
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- crackers or toasted bread, for serving (optional)
Instructions
- 1
Melt the butter with the olive oil in a large skillet over medium heat until the butter is foamy and just beginning to subside.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.
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