Citric Acid Free Mushroom Pâté

Total time1 hr 35 min

Prep time15 min

Cook time20 min

4.5

(20)

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Ingredients

6 servings

2 tbsp unsalted butter
1 tbsp olive oil
1 medium yellow onion, finely diced
3 cloves garlic, minced
1 lb cremini mushrooms, cleaned and roughly chopped
1 tsp fresh thyme leaves
1 tbsp fresh parsley, finely chopped
1 tsp apple cider vinegar
2 oz fresh ricotta
½ tsp salt, plus more to taste

For serving

1 tbsp fresh chives, thinly sliced (optional)
crackers or toasted bread, for serving (optional)

Instructions

1
Melt the butter with the olive oil in a large skillet over medium heat until the butter is foamy and just beginning to subside.
2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.

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