Yeast Free Mushroom & Herb Bone Broth Sipper
Warm, deeply savory, and packed with earthy depth, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Dried shiitake mushrooms, smashed garlic, and fresh ginger simmer low and slow with thyme and rosemary until the broth turns rich and impossibly fragrant. A touch of turmeric gives it that gorgeous golden-amber color while adding a subtle warmth that lingers in every sip. Coconut aminos bring a gentle umami saltiness without any fermented grain products, and a small splash of apple cider vinegar brightens the whole cup — both are smart swaps that keep this completely free of yeast-derived ingredients. For anyone navigating a yeast-free lifestyle, packaged broths and seasoning blends can be a minefield of hidden additives, so making this from scratch puts you fully in control. Straining everything through a fine-mesh sieve leaves you with a silky, clean liquid that's as elegant as it is nourishing. Finish it with a little fresh parsley if you like a pop of green, and serve it straight from the stove while it's still steaming.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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